May Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week One – May 7 & 9

Slow Cooked Turkey Chili (DF, GF)- served over brown basmati and topped with yummy stuff!

Mixed Berry Salad with Balsamic Vinaigrette (GF) – fresh baby greens, berries, toasted hazelnut crumble, feta, scallions

Week Two – May 14 & 16

BBQ Chicken (DF, GF) – smothered in a delicious, homemade BBQ sauce topped with pineapple salsa

Roasted Sweet Potato Pieces (V, DF, GF)

Layered House Salad (V, DF, GF) – greens, shredded carrots, shredded cabbage, zucchini spirals, scallions, coconut bacon served with a Honey Dijon Dressing

Week Three – May 21 & 23

Baked Falafel Bowl (V, DF, GF) – crispy falafels with Lebanese rice, tabbouleh, pita, hummus, olives, fresh tomatoes, cucumbers, pickled red onions & tahini sauce  *** no pita for gluten free requests

Hibiscus Iced Tea (V, DF, GF)

Week Four – May 28 & 30

Creamy Lemon Chicken Breast (GF)

Herbed Cauliflower Mashed Potatoes (V, DF, GF)

Grilled Aspargus (V, DF, GF)

Lemon Cashew Cheesecake with Strawberry Compote (V, DF, GF)