March Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week One –  March 2 & 4

Sweet & Sour Beef Meatballs (DF, GF)

Fried Rice (V, DF, GF)

Veggie Fresh Rolls with Almond Sauce (V, DF, GF)

Peanut Butter and Chocolate Tart (V, DF, GF)

Week Two – March 9 & 11

Lemon Chicken Souvlaki (DF, GF)

Pita and Tzatziki

Mediterranean Couscous salad

Week Three – March 16 & 18

Sweet Potato and Black Bean Enchilada with Avocado cream (V, DF)

Fresh Corn Salsa and Chips (V, DF, GF)

Mango Limeade (V, DF, GF)

Week Four – March 23 & 25

Turkey Burger (DF) – topped with pesto, caramelized onion, tomato & Lettuce

Roasted Lemon Potato Wedges (V, DF, GF)

Tossed Salad with Italian Dressing (GF)

Week Five – March 30 (Tuesday Only)

Grilled Steak with Chimichurri (DF, GF)

Sweet Potato Mash (V, DF, GF)

Roasted Balsamic Veggies (V, DF, GF)