January Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week One – January 8 & 10

*GF option available

Italian Turkey Meatballs in a Marinara sauce (DF)- served on a zucchini noodle & pasta blend and topped with nutty parmesan

Kale Salad (V, DF, GF) – with Roasted Garlic-Lemon dressing and crispy spiced chickpeas

Week Two – January 15 & 17

*GF option available

Amazing Veggie Burger (DF) – served on a bun with all the delicious toppings; avocado mayo, homemade bbq sauce, lettuce, tomato, onion

Raw Beet & Sweet Potato salad with Lime Vinaigrette (V, DF, GF)

Blueberry Soda (V, DF, GF)- refreshing beverage of sparkling water and an organic blueberry syrup

Week Three – January 22 & 24

Tandoori Chicken (GF) – deliciously spiced chicken with a traditional Raita (yogurt sauce)

Brown Basmati (V, DF, GF)

Chopped Cucumber-Tomato Salad (V, DF, GF) – simple, fresh salad of cucumbers, tomatoes, carrot, red onion and lemon

Week Four – January 29 & 31

Honey Garlic Veggie Stir-Fry with Asian Beef Strips (GF, DF) – served with Brown Rice and Millet Ramen noodles

Veggie Fresh Rolls with Almond Sauce (V, DF, GF)

Peanut Butter Blondies (V, DF, GF)