February Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week 1 – February 2 & 4

Satay Chicken Noodle Bowl (DF, GF) – seasoned chicken, brown rice & millet noodles, kale & cabbage slaw with a delicious peanut lime dressing.

Fruit Pizza (V, DF, GF) 

Week 2 – February 9 & 11

Creamy Tuscan Chicken (GF) – with mushrooms & Spinach

Roasted Garlic Cauliflower-Potato Mash ( V, DF, GF)

Broccoli Salad with Honey Mustard Dressing (GF) – Broccoli florets, sunflower seeds, toasted almonds, Cheddar shreds, dried cherries

Chocolate Cake (GF)

Week 3 – February 16 & 18

• No meals this week

Week 4 – February 23 & 25

Roasted Tomato Soup with Cashew Cream (V, DF, GF)

Cheddar Biscuit 

Fresh Greens Salad (GF) – with seasoned chicken, pear, toasted walnuts, feta and Balsamic Vinaigrette.