April Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week 1 – April 1 (Thursday Only)

Grilled Steak with Chimichurri (DF, GF)

Sweet Potato Mash (V, DF, GF)

Roasted Balsamic Veggies (V, DF, GF)

Week 2 – April 6 & 8

• No meals this week

Week 3 – April 13 & 15

Roasted Veggie Pizza on Spelt Crust

Pasta salad – with white wine vinaigrette, fresh veggies and herbs

Iced Hibiscus Tea (V, DF, GF)

Week 4 – April 20 & 22

Baked Greek Lemon Chicken and Rice (DF, GF)

Za’atar Flatbread (V, DF) – a middle eastern bread with the delicious spice blend of thyme, sumac and sesame seeds

Fatoosh Salad (V, DF, GF) – Romaine, cucumbers, tomato, radish, green peppers, green onions and parsley with a zesty lemon dressing.

Week 5 – April 27 & 29

Shepherds Pie with Sweet Potato Topping (DF, GF)

Rainbow Cabbage Slaw (GF)

Citrus Loaf (DF)