February Menu

February Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week 1 – February 5 & 7

Creamy Sun-Dried Tomato Chicken (DF, GF)

Roasted Garlic Cauliflower-Potato Mash (V, DF, GF)

Broccoli Salad with Honey Mustard Dressing (GF) – Broccoli florets, sunflower seeds, toasted almonds, red onion, shredded organic chedder, dried cherries

Week 2 – February 12 & 14

*Gluten Free option available

Greek Flatbread Pizza

Marinated Lentil Greek Salad (GF) – Fresh greens, marinated french lentils, feta, cucumber, onion, parsley, za’atar, toasted pita, olives, lemon, beetroot hummus

Chocolate Hazelnut Pie (V, DF, GF)

Week 3 – February 19 & 21

No Meals this week

Week 4 – February 26  & 28

Sweet & Sour Beef Meatballs (DF, GF)  – served with Wild Rice Medley

Balsamic Roasted Veggies (V, DF, GF)

Peanut Butter Dark Chocolate Crunch Bar (V, DF, GF)

2 thoughts on “February Menu

  1. Sandy yaholnitsky-smith

    Hi Brianne! Can I get a extra meal this Thursdsy. I’ll put the 14.25 in the container bag. Please confirm
    Oh and, 4 slices of the key lime cheesecake if you have done. Please advise the cost and I will include that as well. Thsnks

    1108 Grand Avenue

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