V= Vegan DF=Dairy Free GF=Gluten Free
Week 1 – February 2 & 4
Satay Chicken Noodle Bowl (DF, GF) – seasoned chicken, brown rice & millet noodles, kale & cabbage slaw with a delicious peanut lime dressing.
Fruit Pizza (V, DF, GF)
Week 2 – February 9 & 11
Creamy Tuscan Chicken (GF) – with mushrooms & Spinach
Roasted Garlic Cauliflower-Potato Mash ( V, DF, GF)
Broccoli Salad with Honey Mustard Dressing (GF) – Broccoli florets, sunflower seeds, toasted almonds, Cheddar shreds, dried cherries
Chocolate Cake (GF)
Week 3 – February 16 & 18
- No meals this week
Week 4 – February 23 & 25
Roasted Tomato Soup with Cashew Cream (V, DF, GF)
Fresh Greens Salad (GF) – with seasoned chicken, pear, toasted walnuts, feta and Balsamic Vinaigrette.