April Menu

April Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week 1 – April 1 (Thursday Only)

Grilled Steak with Chimichurri (DF, GF)

Sweet Potato Mash (V, DF, GF)

Roasted Balsamic Veggies (V, DF, GF)

Week 2 – April 6 & 8

  • No meals this week

Week 3 – April 13 & 15

Roasted Veggie Pizza on Spelt Crust

Pasta salad – with white wine vinaigrette, fresh veggies and herbs

Iced Hibiscus Tea (V, DF, GF)

Week 4 – April 20 & 22

Baked Greek Lemon Chicken and Rice (DF, GF)

Za’atar Flatbread (V, DF) – a middle eastern bread with the delicious spice blend of thyme, sumac and sesame seeds

Fatoosh Salad (V, DF, GF) – Romaine, cucumbers, tomato, radish, green peppers, green onions and parsley with a zesty lemon dressing.

Week 5 – April 27 & 29

Shepherds Pie with Sweet Potato Topping (DF, GF)

Rainbow Cabbage Slaw (GF)

Citrus Loaf (DF)

4 thoughts on “April Menu

  1. Sandy yaholnitsky-smith

    Hi Brianne! Can I get a extra meal this Thursdsy. I’ll put the 14.25 in the container bag. Please confirm
    Oh and, 4 slices of the key lime cheesecake if you have done. Please advise the cost and I will include that as well. Thsnks

    1108 Grand Avenue

  2. Anna Szalabayi

    I have been getting fresh meals and they are amazing! Brianne puts so much effort and love into these meals! It truly is the highlight of my week. I would recommend any of Brianne’s meals … fresh, frozen or deserts.They are all so delicious!!!

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