April Menu

April Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week 1 – April 2 & 4

Oven Roasted Chicken in Citrus Gravy (DF, GF)

Roasted Garlic Cauliflower-Potato mash (V, DF, GF)

Maple Miso Root Veggies (V, DF, GF)

Week 2 – April 9 & 11

Satay Chicken Noodle Bowl (DF, GF) – layers of sliced chicken breast, brown rice & millet ramen noodles, plenty of veggies and a creamy peanut dressing!

Orange Mango Smoothie (V, DF, GF)

Week 3 – April 16 & 18

*gluten free option available

Roasted Veggie Pizza on Spelt Crust

Fresh Greens Salad with dried cherries, apple, toasted nuts and a Sweet Onion Vinaigrette (GF)

Chia Pudding Parfait (V, DF, GF)

Week 4  – April 23 & 25

No meals this week

Week 5 – April 30 & May 2

Chicken Skewer with Sun-dried Tomato Sauce (DF, GF) – served on a bed of Quinoa

Baked Sweet Potato, Kale & Black Bean Salad with Lemon Tahini Dressing (V, DF, GF)

2 thoughts on “April Menu

  1. Sandy yaholnitsky-smith

    Hi Brianne! Can I get a extra meal this Thursdsy. I’ll put the 14.25 in the container bag. Please confirm
    Oh and, 4 slices of the key lime cheesecake if you have done. Please advise the cost and I will include that as well. Thsnks

    1108 Grand Avenue

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