November Menu

November Menu:

V= Vegan    DF=Dairy Free    GF=Gluten Free

Week One – November 5 & 7

Carnita Burrito Bowls (GF) – slow roasted pork, Spanish rice, corn salsa, seasoned sweet potato, avocado, pickled onions, queso and chipotle aioli

Kale Chips (V, DF, GF)

**Vegetarian Option available – Quinoa Taco “Meat” substituted for pork and rice

Week Two – November 12 & 14

Sweet & Sour Beef Meatballs (DF, GF)

Quinoa Fried Rice (V, DF, GF)

Asian Kale Slaw (V, DF GF)

Week Three – November 19 & 21

Creamy Sun-dried Tomato Chicken (DF, GF)

Roasted Garlic Cauliflower – Potato Mash (V, DF, GF)

Honey Roasted Carrots (V, DF, GF)

Roasted Red Pepper Walnut Dip with Toasted Pita (V, DF)

Week Four – November 26 & 28

Mushroom-Lentil Stew over Sweet potato mash (V, DF, GF)

Fresh Greens Salad (GF) – toasted almonds, feta, dried cranberries, red onion with a Honey Cider Vinaigrette

Chocolate Turtle (V, DF, GF)

6 thoughts on “November Menu

  1. Sandy

    Sign me up for all the meals in March lease. Will it payment in this weeks container bag.
    Last. Week you had this scrumptious cream. Green slice (quite tart )which I really like. Do you have any for sale? If so, the cost which I would also include with the containers.

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